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Brassica
Red Cabbage
- » Bold, slightly peppery flavor when raw
- » Mellows and sweetens when cooked
- » Has a cruciferous taste similar to green cabbage but with a more pronounced earthiness and a subtle sweetness
- Categories
- Vegetable
- Tags
- Container; Edible; Low Maintenance; Full Sun; Average Water;
Check back soon for additional information on Red Cabbage.
Check back soon for more details on Red Cabbage.